Want to try smoking some barbecue but don’t want to shell out for a meat smoker? You can make a relatively decent smoker with little more than cardboard box. Of course it won’t be quite as effective ...

One thing that makes grilling stand out from other cooking methods is the smoky flavor. It’s so important that the addition of flavored smoke from seasoned wood has become an essential ingredient in ...

How to turn your barbecue into a miniature smoker using a $10 metal box, a handful of wood chips and a little bit of chutzpah. 2. Fill the smoker box two thirds of the way with wood chips. Lift up the ...

You've swooned over butterscotch pots de crème garnished with smoked sea salt, but have you wondered how the salt ended up with that flavor? It's called cold smoking and it's ridiculously easy to do ...

If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...