We may earn a commission if you make a purchase through one of our links. Although I love just about any kind of pie, lemon meringue will always be my favorite because that’s the one my mother made.

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

I adore the flavor of lemon in almost anything, especially desserts. Even though lemons are at their peak in winter months, my favorite time to make a lemon-inspired dessert is always in the spring ...

Coinneach MacLeod became a food celebrity as The Hebridean Baker, mixing Scottish recipes, music, kilts and folklore from the Outer Hebrides on social media. He is author of "The Hebridean Baker: ...

Tired of traditional summer tarts? Try out this deconstructed lemon tart recipe – a Meyer lemon curd parfait with layers of crumbled crust and blueberries soaked in wine and sugar. This recipe comes ...

Although I love just about any kind of pie, lemon meringue will always be my favorite because that’s the one my mother made. Her pie was a special treat for my brother and me on report card days. No ...