Learn how to brew your own hard apple cider at home. This beginner-friendly 5-gallon recipe is affordable, gluten-free, and surprisingly simple—no fancy brewing ...

In the simplest, most basic definition, cider is fermented apple juice. In the United States, we’ve gotten our terms for alcoholic and nonalcoholic cider somewhat confused over the decades, so we ...

Not to be confused with the alcoholic beverage, apple cider is essentially raw, cold-pressed apple juice. Because it's unprocessed, there's pulpy sediment left at the bottom, giving cider a murkier, ...