Roaring across a sea of 6' brown grass, a combine separates seeds from stems and collects 2,000 lb. per acre, as a precocious young grower in the box gains a foothold in farming by cutting the rare ...
Little as it is, this seed from a grass plant is a staple in the Ethiopian diet. That has a lot to do with the ability to grow teff in wildly different environments. It can survive in drought ...
Diners press toward the banquet table at downtown Sacramento’s Queen Sheba Ethiopian restaurant, breathing in a scent of home. The sharp, piquant smell of garlic, onions and ginger pierces the air, ...
About 125 years ago, one of the nation's first federal land reclamation projects created an irrigation network that tapped the Truckee and Carson Rivers, channeling water to a little-known town 60 ...
Planted acres of teff, the Ethiopian and Eritrean fine grain that is a cuisine staple and lacks gluten, will be down slightly this year after increasing in 2024. Boise-based The Teff Co., a processor ...
A project to improve teff grass, a staple grain that originated in Ethiopia, is underway at the University of Nevada, Reno. The aim is to make it more drought tolerant and productive under the harsh ...
HyeJin Lee does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...
It’s almost midnight, but Zelalem Injera, an Ethiopian bread factory housed in a cavelike Northeast Washington warehouse, is wide awake. As its 30-foot-long injera machine hums, Ethiopian American ...
Let’s talk about teff. I recently came across this new-to-me but ancient grain in the Bob’s Red Mill section of my favorite Health Market. It is labeled as one of Bob’s Grains of Discovery. I had ...
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