On Pier 47, fishermen from the sustainable fishing company Pioneer Seafoods haul in their catch. In large blue bins, they unload thousands of pounds of groundfish — seafood that hasn’t been seen on ...

Warrenton, Oregon — A rare environmental success story is unfolding in waters off the U.S. West Coast. After years of fear and uncertainty, bottom trawler fishermen — those who use nets to catch ...

The new accelerator empowers early-stage seafood innovators to develop and launch value-added products that meet growing consumer demand for sustainable, traceable West Coast seafood With $20,000 in ...

DFO is hoping those who take part in the recreational ground fishery each year in this province will give a little feedback ...

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IN the next few days or weeks, an important decision will be made that will affect the future of West Coast fisheries — the selection of the preferred design for an individual fishing quota (IFQ) ...

Deep-sea corals and sponges (DSCS) inhabit the world’s oceans and are often associated with high fish abundance. However, the precise nature and extent of any association is difficult to quantify and ...

SACRAMENTO, Calif. – The California Fish and Game Commission (Commission) approved changes to this year's groundfish season dates, fishing depths and bag limits in a unanimous decision. Most offshore ...

NEW BEDFORD — While a local supplier of seafood continues its efforts to focus exclusively on groundfish and upgrade and modernize its fleet, it has announced the temporary closure of the processing ...

More than a decade after overfishing led to the collapse of one of the West Coast’s most valuable fisheries, it has been certified as sustainable. The international Marine Stewardship Council (MSC) ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. According ...

In a major turnaround that argues for strong fisheries management, the Monterey Bay Aquarium’s trusted Seafood Watch program has upgraded the status of 21 commercially important fish, including most ...