Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

Footage shows a street food vendor grilling the fresh seafood over hot coals. He can be seen flipping the prawns and fish and ...

A Thai street food vendor has stunned viewers by perfectly grilling giant prawns in less than a minute, showcasing remarkable speed and precision that has left audiences both impressed and hungry.

Getting your Trinity Audio player ready... When you think of it, the original one-dish meal was some sort of seared meat on a stick (or spear, harpoon, lance, sharpened stick; it’s a long and ancient ...

Note: This dish, which originated in Mozambique, is popular in coastal regions of Africa. It has become a mainstay at South African restaurants and backyard braais, where it’s often served with a ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

We hate to break it to you — but you’ve probably been marinating your meat incorrectly. Summer grilling often comes with meats marinating in an oil-based sauce filled with herbs, spices and other ...

Whether you’re throwing an outdoor bash for a crowd or simply want to turn on the grill and savor the warm weather, we’ve got 10 fail-proof barbecue main dishes to help you celebrate. 1. Set up a meat ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...