Topping: A decadent and crunchy mixture of shredded Cheddar cheese, crumbled crackers (such as Ritz), and butter crowns the ...

Looking for a classic green bean casserole recipe that's perfect for the holidays? This Campbell’s Green Bean Casserole is the nostalgic, creamy, crispy-topped favorite made with simple ingredients ...

It's no wonder that the Green bean casserole ranks high when it comes to Thanksgiving side dishes. It's one that this food writer considers a favorite, too. What's not to like about a creamy ...

There are few dishes as quintessentially American as the green bean casserole. With 10,000 inquiries every year, The Campbell’s Company says it’s their most requested recipe, by far. For generations, ...

It's hard to beat the comforting qualities of a casserole made with canned cream soup. When Campbell's invented condensed soup in 1897, they may not have imagined that one day it would be eaten more ...

Green bean casserole: satisfying, traditional — and a little dull. But adding some of this versatile ingredient will take that flavor profile from blah to bold.

Every other day at Lindey's, the menu says haricots verts. But even the grande dame of fine dining in Columbus pays homage to a dish grandma used to make — and most likely still does — when it's ...

Green bean casserole might be a Thanksgiving tradition, but for some people it’s the least favorite part of the big meal. The culprit may be the classic recipe that relies on canned beans and gloppy ...