This amazing Greek-style lamb shank is first seared to lock in its rich flavor, then slow-braised in a fragrant Greek tomato sauce infused with spices and herbs. Served over tender orzo pasta, this ...

When I was growing up, lamb was a staple meat in our house, particularly the tougher cuts, such as the shank or shoulder that needed to be braised or slow cooked. I rarely remember eating the chops.

Jorge Paredes’ Greek-style braised lamb shoulder with fennel and herb salad.Photograph: Matthew Hague/The Guardian. Food styling: Ellie Mulligan. Prop styling: Lucy Turnbull. Food styling assistant: ...

As it happens, this is the only non-Italian pasta recipe in “Olives & Oranges,” a nice new cookbook of Mediterranean flavors by Sara Jenkins and Mindy Fox. Fresh mint and cool, tangy yogurt keep ...

Lamb kleftiko takes its name from the Greek word for “stolen”. During the Ottoman occupation, Greek rebels and bandits who lived off the land were known as the Klephts (from where we derive the word ...

It has all the flavours of Turkish manti dumplings, but you can rustle it up in less than 30 minutes. Riffing on the flavours of Turkish manti dumplings, I’ve created a simple midweek pasta dish. If ...