As for why some prefer decorating with dried gourds instead of fresh ones: "Some people like to collect them," says Colucci. "We have people who come in every year with their friends and grandchildren ...
What is that elongated, green squashlike vegetable you see at markets? It’s called hyotan, pu gua, upo or bottle gourd. Beneath its pretty, light green, edible skin is a pale white flesh and a spongy ...
As for why some prefer decorating with dried gourds instead of fresh ones: "Some people like to collect them," says Colucci. "We have people who come in every year with their friends and grandchildren ...
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