When apples are exposed to direct, intense afternoon sun, the tissues can overheat and "cook" in the exposed spot. The rest of the apple is still good to eat, but it would spoil during storage, so ...

There's never been a better time to eat — and cook with — American apple varieties. Frans Rombout / PicturePartners / Getty Images One day in 2004, Brooke Hazen noticed something unusual about one of ...

What's round and delicious and golden all over? The Golden Delicious apple of course! As a WV Read Aloud Volunteer and Master Gardener, I had the pleasure in sharing this sentiment with the fourth ...

When you're snacking on apples, you expect them to fragment with a loud crunch, the flavors to explode in your mouth, and for the delectable juices to run down your chin. If your local supermarket's ...

HOBART — It’s the beginning of September and apples are ripe for the picking at County Line Orchard. More so than expected, program manager Traci Grant notes. A happy accident of climate change? The ...

Now, you can find more than 20 different varieties in the grocery store each year. The golden age of apples: How the fruit went from drab to delicious For many decades, supermarkets sold just a few ...