Floyd Cardoz has been the executive chef of Tabla since it opened in 1998. His ability to synthesize Indian and Western flavors and techniques, creating original but rooted food, is matchless in New ...
Goa is a tiny province on the western shore of India, off the coast of the Arabian Sea. Rice, seafood, coconut, pork and locally grown spices like black pepper, cardamom and cloves make up its cuisine ...
In an age of quick recipes, cloud kitchens and algorithm-driven food trends, Crescentia Scolt Fernandes’ A Tale of Two Kitchens moves deliberately in ...
Goa Food & Cultural Festival 2026 will be held at Margao Cricket Club, Dr. Rajendra Prasad Stadium, from January 23 to 25, starting at 6:30 pm each evening ...
In a large saute pan, heat one tablespoon of the corn oil. Add the onion, ginger and garlic and saute for 5 minutes over medium heat. Add the coriander, cumin, turmeric and the tomato and continue to ...
India, June 2 -- Punchy Prawn Balchao to piquant Pork Sorpotel - the best of Goan food culture has sailed far and wide to arrive in Bangalore, anchoring itself in a few popular eateries. Here's a look ...
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