While gingerbread houses are technically made with edible ingredients, they’re usually meant for us to admire as opposed to consume: These cookies must hold up walls, roofing, icing, and candy ...

When you cook and bake for a living, as I do, it's rare for someone to go out of their way to cook or bake something for you. When you are married to a culinary professional, as I am, the likelihood ...

Gingerbread is one of my favorite holiday flavors, so I tried Martha Stewart's cookie recipe. Though I didn't have all the right ingredients or tools, I got creative and was still able to make them. I ...

“What is a holiday cookie plate without some decorated gingerbread cookies?” writes Dan Langan, introducing his recipe for gingerbread cut-out cookies in his new cookbook, “Bake Your Heart Out: ...

Perfect for dunking into a cup of coffee, Ree’s gingerbread biscotti is one of the coziest, cutest, and tastiest ways to unwind on a wintry day. This gingerbread recipe strikes the perfect balance ...

This Gingerbread Cookie recipe is a lightly spicy and buttery cookie that isn’t too bitter, isn’t too sweet and is soft all the way through. Perfection. Decorate these cuties with Royal Icing or plain ...

All the festive warmth, buzzy caffeine and cozy spice of a holiday gingerbread latte have found their way into our soft gingerbread latte cookies. Instant espresso powder is the latte catalyst found ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. While gingerbread houses are technically made with edible ingredients, they’re usually meant for us to admire as ...

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