Food delivery is a booming business in 2024. There's one food delivery trend, however, that hasn't gone along for the ride: ghost kitchens. "It is clear that the impact of ghost kitchens was ...

The concept of a ghost kitchen, a restaurant with no dining room or storefront devoted entirely to takeout and delivery ...

At some point during the pandemic, there's a good chance many of us have fired up Uber Eats or Grubhub and spent a few minutes swiping through restaurants like a Tinder for our tummies. It's also ...

KNOXVILLE, Tenn. (WA T E) — Between the COVID-19 pandemic, inflation, supply chain issues, and labor shortages restaurants are finding ways to cut on operating costs. One of those ways can be moving ...

“Slammed” is one term that is commonly used to describe how the COVID-19 pandemic affected the restaurant industry. Lockdowns, social distancing, and shelter-in-place orders made it all but impossible ...

In the months before the COVID-19 pandemic hit, ghost kitchens were already taking off and helping retail landlords mitigate fallout from retailer vacancies. The lockdowns have accelerated ghost ...

The pandemic that began in 2019 and now continues into 2022 has devastated the restaurant and foodservice industry, and digital transformation will change the model for years to come. One of the ...

CloudKitchens' ghost kitchen is located at 2360 Hampton, one half mile south of Interstate 44. Ghost kitchens continue to materialize across St. Louis—and in a big way. CloudKitchens, which has dozens ...

To-go orders from their ghost kitchen out of a church were the only orders Balaton's was doing for over a year, before reopening a dine-in location this past Spring. In 2020, with in-person dining ...

Ghost kitchens and virtual brands are gaining popularity because of their convenience and value. Low barriers to entry mean it's easy to get started in this space, so the market is getting flooded.