Cabbage is delicious hot or cold, raw or cooked, dressed or not. From crisp salads to warm bakes, these cabbage side recipes ...

Cabbage is a versatile vegetable with a reach that spans many different cultures including Chinese, Mediterranean, French, and German cuisine. The word "cabbage" comes from the French word caboche, ...

If you’re tired of the standard coleslaw, but love crunchy cabbage accompaniments to summer suppers, try this recipe for German red cabbage and bacon salad. Fans of German potato salad will recognize ...

Chefs share the techniques that turn humble cabbage into a craveable main.

When cooked for a long time, it gets extra sweet and doesn’t send out any green vegetable red flags; it blends seamlessly into the spaghetti." —Molly Adams, Recipe Developer Simply Recipes / Photo by ...