A German bakery is selling cakes just like grandma used to make, because it’s employing real grandparents to make them. In order to provide the kind of homemade, old-fashioned pastries many customers ...

A Hoodline tipster alerted us that German bakery Hahdough is set to open its first brick-and-mortar at 1221 Fell St. (at Divisadero), the former home of Panhandle Guitars. Back in 2017, we profiled ...

Faced with exploding energy and ingredient costs, German baker Tobias Exner has installed new energy-efficient ovens, shortened his opening hours and even considered baking at lower temperatures. But ...

Hahdough, San Francisco’s only German bakery, hasn’t even swung open the doors on its first storefront in NoPa, but Black Forest cake enthusiasts are already getting more great news: Owner Ha Do is ...

A German couple is bringing recipes dating back generations to an entirely new audience. Norbert and Annelore Gstattenbauer started sharing their recipes as vendors at the N.C. State Farmer's Market ...

You’ve seen the French sauntering around with slender baguettes under their arms or sporting jaunty berets as they pedal bicycles laden with crusty bread. Those cinematic scenes are nice, but when you ...

In late 2016, after eight years of selling their authentic German baked goods at farmers’ markets around the Triangle, Annelore and Norbert Gstattenbauer began construction on their dream bakery. Now, ...