Ever since a recent visit to the Modernist Cuisine Lab, I cannot stop thinking about geoduck. Yes, I’ve got a giant clam on the brain. The Modernist Cuisine Lab is one slice of the pie that’s known as ...
Top Chef Shows How to Cook a Geoduck Hung Huynh, winner of Season 3 of Top Chef, prepares the giant clam two different ways, raw and fried. Read more at ...
CC0 Usage Conditions ApplyClick for more information. Hung Huynh, winner of Season 3 of Top Chef, prepares the giant clam two different ways, raw and fried. Read more ...
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