*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GÉNOISE CAKE Yield: 6 to 8 servings 1/4 cup (1/2 stick) butter 1 teaspoon softened butter, to prepare pan 1 1/2 cups plain ...

When autumn comes, a whole new season of entertaining begins. Small dinner parties, club and charity meetings, cocktail get-togethers, big holiday open houses. No matter the size and type of event, a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. I am looking for Julia Child's step-by-step génoise cake. Mary Zinbas, Bridgeton Génoise is a cake with many uses. Pastry chefs ...

THE Great British Bake Off is back on our screens and it’s got us all inspired in the kitchen. But what is the infamous genoise sponge all about, and how do you go about making one..? A Genoise sponge ...

GENOISE is an Italian sponge cake made with vanilla, sugar, eggs and flour. Baked and cooled, the genoise is a simple cake recipe, spruced up with butter-cream frosting. You can flavour it with grated ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat the oven to moderate 180°C (350°F/Gas 4). Lightly grease one 25 cm (10 inch) Genoise tin or ...

During the infamous cake week, we watched the Great British Bake Off contestants tackle not just one genoise sponge but THREE during the technical challenge. A genoise sponge is the main star in the ...

When I learned that baking powder wasn’t invented until the late 1840s, I wondered how cakes ― which need some type of leavening agent to produce a fluffy, soft crumb ― used to get made. Ancient Roman ...

Before starting work at the Peter Kump’s New York Cooking School in New York, I would never have thought about making a genoise. To be truthful, I had never heard of this French dessert. Later, I ...

The light and fluffy multi-tiered sponge cake has many forms and variations THE Great British Bake Off is back on our screens and it’s got us all inspired in the kitchen. But what is the infamous ...