What’s old is new again. We’re all plunging into grandma’s recipe box for a delicious dessert, asking mom for help with a classic Sunday chicken dinner and even thinking about some old-fashioned ...

True confessions: Today I did something that I don't do often and, when I do, I don't always admit it. Most of my friends think I'm just not that kind of girl. Today -- I whisper this -- today I made ...

1 1/2 cups frozen whipped topping, thawedWhat To Do: 1. Coat a 5-cup mold with cooking spray. 2. In a large bowl, dissolve gelatin in boiling water. Add enough cold water to reserved syrup to make 1 ...

I find retro recipes, particularly those from the 1950s and 60s, incredibly fascinating. I’m especially intrigued (and perplexed by) the Jell-O fascination that seized hold of American households ...

Prepare the Jell-O. In a saucepan, bring a cup of water to a boil. Pour in the contents of one envelope of strawberry Jell-O.

My family holiday table was not complete without a lime Jell-O mold with cream cheese, fruit cocktail and maraschino cherries that my grandmother, Mrs. Belle Holliman of Augusta, Georgia, made every ...

It shimmies. It shakes. It glides down your throat, and it evokes memories of a cool treat on summer evenings or easing the sting after a tonsillectomy. Many a Boomer may have thought Jell-O was a ...