It may be September but don’t tell the zucchini plants. With all this extra hot weather, it seems like my plants are just getting started!! I think that next to tomatoes and peppers, zucchini is the ...

Mitchell: “So the other day Ashley asked me if I could help her find some zucchini or squash flowers…then she said she had a recipe to show me. I’m going to be honest, based on some of our other ...

Every summer when the zucchini patch is in full bloom, I can’t resist picking a handful of those bright yellow blossoms to make this old-fashioned fried zucchini squash blossoms recipe. It’s one of my ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between ...

Jeon 전 is a catch-all phrase in Korean cuisine for savory pan-fried stuff, whether it’s pancakes or egg-battered vegetables. Until recently, oil was precious and deep frying wasn’t much of a thing (by ...

Zucchini flowers are a summertime delicacy. Each year, when they begin to bloom, I’ll walk barefoot through the garden soil, wet with dew, and snip off the blossoms that lie open to the morning sun.