Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to cook ...

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See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...

I love this recipe because it's so fresh and easy! I can prep my ingredients ahead of time and just put everything together in a matter of minutes right before serving. It's also a great way to use up ...

Eric Ripert, chef and co-owner of the award-winning Le Bernardin in New York City, joins TODAY to share a seafood recipe with a tropical flair: poached snapper with coconut milk and tomatoes served ...

Foodie Bethany Gaskin shares a TikTok fried fish recipe that’s going viral. I asked 3 restaurant pros to name the most ...

What She’s Known For: Applying chops acquired at top L.A. restaurants to the Caribbean dishes of her childhood. Building significant pop-up buzz, even in a pandemic. “TRADITION IS GREAT, but I don’t ...

From the first bite, my Crispy Baked Snapper Fillets deliver a delightful contrast of taste and textures with the satisfying ...

Wasakaka — it sounds like a celebration, and tastes much the same. Pretty much every Dominican family has their own version of the garlic-citrus sauce, says Ricky Batista, owner of the new Yorktown ...