In Cantonese cuisine, one of the most luxurious and expensive ingredients is dried abalone. It takes time and patience to prepare, and is usually reserved for banquets and other celebra­tory meals. As ...

This Italian-inspired recipe uses the perfect flavour partners of chilli and garlic to bring to life one of Tasmania’s finest seafoods – the abalone. You need to use fresh abalone, which can be hard ...

There's a big difference between fresh abalone and the dried stuff. While the latter is very expensive to buy and time-consuming to prepare, fresh abalone is reasonably priced (although not exactly ...

Fried rice doesn’t get better than this. Fresh, wok-seared abalone, sweet and tender with a healthy dose of chilli. We were lucky enough to dive for wild black-lip abalone on the west coast of Tassie ...

Jason Tuley stands in the middle of a sun-drenched farm field on an early Saturday morning in Los Olivos, Calif., holding a fat, dappled squash in one hand and a long, red noodle bean in the other. He ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Abalone is eaten in china at festival times, especially at new year as the chinese name bau yu ...

Australian Gourmet Traveller main course seafood recipe for braised abalone and oxtail with fennel While oysters, mussels and scallops receive their fair share of attention, there’s a bevy of other ...