A freezer makes time stand still. And for anyone bent on capturing the local harvest, that’s golden. Say the berry harvest is coming on fast and furious and you’re zooming off to a five-day conference ...

When you’re up to your ears in fresh fruit and don’t have time to can, try making freezer jam. It’s fast, easy and will keep for up a year. Rhonda Beatty-Gallo, a master food preserver of Solano ...

Making cherry jam at home is a fun way to capture the sweet, tangy taste of fresh cherries. With the right cherry jam recipe, ...

However, low-sugar and freezer (uncooked) jams, do require the addition of pectin. Commercial pectins are not interchangeable, but the fruit used in most recipes is. Be sure to use the specific kind ...

Mrs. Eugene Rose from Haviland, Kan., was looking for a recipe for making strawberry freezer jam. Catherine Wanniski of Boothwyn, Pa., sent in a very easy recipe. It calls for using Simple Creations ...

The summer bounty of fruit is delicious anytime of the year. Want to keep that yummy flavour even after your favourite fruit is out of season? Why not make a freezer jam so you can enjoy the fresh ...

I think there are three things that Seattleites universally look forward to when contemplating summer: The reappearance of a certain glowing orb in the sky, dining alfresco without needing a warm hat ...

Summer might be over, but that doesn't mean we can't still jam. As we welcome fall with open arms and a closet full of chunky sweaters, we also get to usher in the opportunity to smear apple jelly on ...