Manufacturers often add salt to processed foods in order to prolong shelf life.

“If U.K. food companies had fully met the 2024 salt reduction targets, the resulting drop in salt intake across the ...

Lowering salt in common foods can reduce thousands of heart attacks and strokes without changing daily eating habits.

Lowering salt in everyday foods could quietly save lives. Researchers found that modest sodium reductions in bread, packaged ...

Arguably one of the most versatile canned products on the market, canned beans continue to be a dietitian’s go-to staple. For reference, ½ cup of black beans provides 8 grams of fiber and 7 grams of ...

Reducing daily salt intake via manufacturing restrictions could significantly improve population-level blood pressure, ...

Lowering sodium in packaged and prepared foods could significantly improve cardiovascular health and prevent many cases of ...

Daily excessive salt intake poses hidden health risks, experts warn. Beyond taste, overconsumption contributes to high blood ...

Add Yahoo as a preferred source to see more of our stories on Google. Person cooking vegan food, adding salt - Photographer, Basak Gurbuz Derman/Getty Images It happens more often than you think. An ...