Beyond humanity’s reliance on agriculture to produce the food we need to survive, one in eight people depend on the food and agriculture system for their livelihoods. Veris Wealth Partners believes ...

What we eat is powered by energy. From fertilizers to farms and waste, food’s hidden fossil footprint makes decarbonizing ...

Recently, the United States has been on a mission to bring manufacturing back to the country. This growing movement, known as reshoring, has been fueled by government initiatives and public debates ...

Efforts to increase crop output to ensure food security have led to the excessive use of fertilisers and pesticides, a trend that has now become a risk, Food and Land Adviser Ali Imam Majumder said ...

Major steps towards better, sustainable and affordable food production free of environmental challenges have been taken, with the "world's first farm to grow indoor, vertically farmed berries at scale ...

This story originally appeared on Vox and is part of the Climate Desk collaboration. Globally, humanity is producing more food than ever, but that harvest is concentrated in just a handful of ...

The regulatory landscape is changing for food manufacturers with the Food Safety Modernization Act (FSMA) Rule 204 set to be enforced in January 2026. This landmark legislation aims to bolster food ...

Let me start with the following principle: “Energy is the only universal currency: One of its many forms must be transformed to get anything done.” Economies are just intricate systems set up to do ...

An Israeli startup revealed a hydrogel-based platform that cuts cultured food production costs and could speed the shift to sustainable alternatives to animal-based products.