Microbial testing laboratories often face challenges such as genetic drift, variability in results, and the need for extensive preparation. These issues can lead to inconsistent results and increased ...

Experts in Belgium have given reasons why they believe a second analysis is not needed when doing microbiological testing. The Scientific Committee of the Federal Agency for the Safety of the Food ...

(Bild:)’s Orbitrap Exploris Efox Mass Detector is claimed to be the industry’s first high-resolution accurate mass Orbitrap ...

Ensuring pharmaceutical safety and efficacy hinges on rigorous quality control (QC). By identifying potential microbial contaminants early in drug development and production, microbial QC tests ...

AI is reshaping the food industry in ways that were once thought impossible. From improving food safety and compliance to revolutionizing supply chain management and consumer experiences, it's driving ...

BARBERTON, Ohio—Best kept secrets don't really ever stay secrets. Because best kept secrets—by their very nature—are defined by the good stuff: the excellence, experience, depth and quality that lies ...

The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's food production and supply system emit a huge amount of carbon ...

An audit of laboratories in the United Kingdom has revealed a number of potential issues ranging from staff retention to a lack of shelf-life and virus testing knowledge. The UK Health Security Agency ...