Vacuum cooling is an innovative and rapid cooling technology that utilises the principle of evaporative cooling under reduced pressure to decrease the temperature of moist, porous foods efficiently.

This increasing demand for electricity presents a challenge: meeting cooling needs while minimizing environmental impact. Energy-efficient cooling technologies offer a sustainable solution in this ...

When Rwanda hosts Africa’s first-ever Festival of Cooling, it is not just staging a landmark event—it is signalling a continental shift. Behind the science of cold-chains lies a powerful story about ...

Microsoft researchers have published a paper in Nature that quantifies for the first time how much energy and water are consumed and greenhouse gas emissions are produced by four datacenter cooling ...