A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Research from France suggests that common food preservatives, found in many packaged and processed foods, may be linked to an ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Indiana is joining the growing list of states considering a ban on certain food dyes and other chemicals commonly found in ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Bipartisan momentum to ‘Make America Healthy Again’ will likely fuel more food-focused state action, though companies are ...

Indiana could soon join a growing national movement to scrub chemical additives from school cafeterias. On Wednesday, Jan. 7, ...

“This bill provides districts the necessary time to review their contracts, work with vendors and make changes without any ...