I’ve been flummoxed, flabbergasted and flustered. But I’ve never been in a flummery — and for good reason. It’s yet another one of those engaging, endearing and slightly silly fruit dessert words.

Add Yahoo as a preferred source to see more of our stories on Google. Flummery: a light and delicious pudding of flavoured whipped cream - Matt Austin Flummeries, traditionally made from starchy ...

David Smith on the origins of the jelly and condensed milk dessert Recent letters about desserts made with jelly and evaporated milk (27 December) reveal an interesting backstory, going back at least ...

Note: You can use blackberries, olallieberries, boysenberries or red raspberries. Three pounds of blackberries yields 3 ½ cups seedless puree. 1 1/2 to 3 pounds berries 1 tablespoon fresh lemon juice ...