Different types of steak can provide you with unique flavors, from rich and fatty to lean and even minerally, but fishy is one that catches a lot of people off guard. There are a lot of varieties of ...

A well-done steak on a white plate with asparagus and cherry tomatoes - Simpleimages/Getty Images For one reason or another, non-seafood items that taste like fish are often deemed to be red flags and ...

Freshly caught fish is delicious. But after a day or two, that filet in your fridge smells a little fishier, thanks to a stinky molecule known as trimethylamine. Is there any hope? This week, find out ...

A new study describes the development of a refining process that scientists deem a superior method to help produce better dietary omega-3 health and dietary supplements containing fish oil. A new ...

There was a brand (Boots generic, Boots being a large drug store chain in England) that I took that had peppermint oil in them. Not a large amount, just enough so that when you burped afterwards, it ...

For one reason or another, non-seafood items that taste like fish are often deemed to be red flags and not ideal to eat. In fact, even some fish itself can taste a bit too fishy for us to enjoy.

A new study, co-led by University of Cincinnati researchers, describes the development of a refining process that scientists deem a superior method to help produce better dietary omega-3 health and ...