A study by the University of East Anglia found that more than 40% of consumers are willing to try fish they have never eaten before ...

If you're getting bored of ordering the same old fish at your local chippy, experts claim to have the answer. Saithe, also known as coley, is a member of the pollock family found around the North ...

Researchers at the Institute of Aquaculture -- part of Scotland's University of Stirling -- have developed a new metric to aid the improvement of omega-3 and nutrient retention in farmed fish.

Mass deaths of fish in UK rivers – as seen in many parts of the country in recent weeks – are likely to occur more frequently due to climate change, say researchers. The recent appearance of large ...

08:00, Thu, Dec 18, 2025 Updated: 15:47, Fri, Dec 19, 2025 The humble fish and chips, a British culinary staple, continues to warm the hearts of many, and now, 10 chip shops have been crowned as the ...