This Lancashire hotpot-meets-fish-pie, by way of Chiang Mai, is one of my favourite things to make for a crowd, said Gudreep Loyal. It celebrates the affinity of Thai green paste for seafood – a ...

OK, so I left out a fun detail in yesterday’s story about Ganda Suthivarakom’s steamed salmon curry custard: The Thai recipe she was cooking from in the Swedish food magazine was actually her own.

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Thai cuisine is a culinary treasure that is loved for its vibrant flavours, aromatic herbs, and delicate balance of spices. It offers unique combinations of sweet, sour, salty, and spicy tastes for an ...

This Thai fish curry is oozing with flavours. Realising that we're halfway through the week is the most satisfying feeling ever. However, some of us have hectic schedules which makes it extremely ...

I remember the last time I visited Ubi, I chanced upon Thai Seng Fish Soup and quickly jotted it down on my phone. I’m usually not one to pay attention to fish soup since it’s not a top love like ...

For this, my last recipe column for the South China Morning Post, I’m giving you a dish that so many people have asked for: crunchy fish. Tass likes to use white sea bass (which is in the croaker ...

6 6-ounce ramekins (preferable, but bowls or cups work) Steaming rack, which can even be a wire cooling rack set in a pot with a tight lid * The brand of coconut milk, Ganda says, “Must be Asian; ...