Mary Berry's fish pie uses a key ingredient instead of mash for a golden, crispy topping that's quicker to make and tastes incredible ...

Adding crushed peas to the mash gives it a wonderful rough and smooth texture - Mowie Kay Fish pie wouldn’t be the same without peas. In this version, shared with me by my friend Lorna, the peas are ...

Foodies might be more familiar with handling raw fish in the realms of classic ceviche and tuna crudo. But, according to ...

Mary Berry's fish pie is hearty and warming - perfect for a cold, wintry evening. To make her fish pie "extra special", the cooking legend adds two extra ingredients to the mash. Fish pie, also known ...

Stud each quarter of the onion with a clove. Place onion quarters along with the bay leaf in the milk in a large skillet. Bring to a simmer. Place the cod into the milk and poach gently for about 8 ...

Sometimes all you need is a slice of pie to make everything feel a little better. Whether it's a fun twist like spaghetti pie ...

If you're looking for an easy evening meal idea and love fish, you need to give this pie recipe from Mary Berrya go. Instead of topping the creamy filling with mash, Mary follows a different way to ...

Fish isn’t just for summer, and winter isn’t just for roast dinners and hearty stews. Seafood suppers can not only be delicious and comforting, but are packed full of healthy omega-3 fatty acids and ...

Mary Berry's fish pie is a creamy, comforting delight featuring salmon, hake and a rich white sauce, all topped off with a golden, crispy potato crust. This oven-baked dish is perfect for a family ...