This undated photo provided by America's Test Kitchen in May 2019 shows Salmon with Leeks and White Wine in Brookline, Mass. This recipe appears in the cookbook “How to Braise Everything.” (Carl ...

UK seafood processor Young’s Seafood has extended its frozen fish line with the launch of its Easy Cook range. The Easy Cook range includes ready pre-cut pieces of fish fillet, available in three ...

1 cup pickling or table salt 6 cups water 1-11/2 lbs. fish fillets cut in one inch chunks In glass container combine salt and water till dissolved. Add fish chunks Cover and refrigerate 12 hours.

As we learned with recipes for beef, lamb, pork, and poultry, cooking en cocotte-cooking a protein in a covered pot with little to no liquid-concentrates flavor. We were skeptical that the technique ...