Fish dealers and chefs say the toughest fish to filet is shad. Andy Foehrkolb, an experienced cutter for Reliant Fish Co. in the wholesale seafood market in Jessup, is said to be one of the best ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ennis Scholl, who founded the Bethlehem Shad Festival 15 years ago and is current president of the Delaware River Shad Fishermen’s Association, likes to tell a particular story about shad. It’s really ...

Charleston boasts a few fishmongers skilled enough to debone the tricky shad. "The Lee Bros. Charleston Kitchen" includes several shad recipes, including one for shad roe mousse sandwiched between ...

THE WEATHER fools you this time of year. One day it is balmy, full of the promise of spring. The next day the wind is bitter, reminding you that winter can still get in a couple of licks before fading ...

Shad migrate up the Connecticut River every spring, some of them veering off at Windsor and entering the Farmington River. For more than a half-century John Cardillo met them near the mouth of the ...

OLD SAYBROOK — It must be spring — the shad have returned to the Connecticut River. Steve Gephard, a senior fisheries biologist with the state Department of Energy and Environmental Protection, said ...

Shad is a species of non-native fish that has become increasingly common along the West. How can this fish affect resources for salmon? What other non-native fish and invasive species pose an even ...