What exactly makes a filet mignon different from a tenderloin? And what is it that makes it so tender, anyway? We asked a ...
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The coveted cut of steak Michael Symon gives a hard pass to every time
Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of ...
Grocery prices are continuing to skyrocket such that finding good deals on the meals you enjoy the most has become more of a challenge than ever. If you love the taste and texture of a tender filet ...
Jan. 29, 2007 — -- From former White House chef Walter Scheib:To welcome President Bush to the White House, we made this dish using one of his favorite cuts of meat as part of the Inaugural Day ...
BATON ROUGE, La. (WAFB) - The old Viala Plantation, named for a prominent Louisiana family, was reputed to have been the home of the famous pirate, Jean Lafitte, from 1799 to 1804. In 1979, Chef John ...
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