Engineering group GEA has been contracted to supply and commission a precision and biomass fermentation upscaling line for ...

That is the promise of precision fermentation. Microbes become microscopic manufacturing plants, capable of producing fats ...

Gut it out. Tangy fermented foods may not be your first choice for filling fare, but they are great for gut health since the fermentation process produces probiotics that aid in digestion. Now, ...

The leading and longest established online Process Engineering publication serving the Process Manufacturing Industries ...

LAS VEGAS — There is a gap between what most people in the food industry know about fermentation and what the average consumer knows. The Fermentation Association is striving to narrow that gap by ...

Whey is one of the largest side streams of dairy processing and still carries high nutritional value, including proteins, lactose, minerals, and naturally ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Fermented food or food fermentation is a food processing technology that harnesses the growth and metabolic activity of microorganisms for the stability and transformation of food. Historically, ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

A gut check on RFK Jr.'s fermented foods weight-loss claim ...