If eating marshmallow fluff straight from the jar sounds like your idea of a good time, you're going to freak out over this life-changing discovery. A company called Toasted Mallow makes gourmet, ...

SOMERVILLE — The good people of Massachusetts do not mess around when it comes to Marshmallow Fluff. That’s why, every September, a section of Somerville is shut down to welcome the hordes of ...

Don't ask me how or why, but I vividly remember the first time I tried Marshmallow Fluff. Despite my mom's protests, my dad spread a large helping of it on a peanut butter and fluff sandwich to open ...

SOMERVILLE (AP) — Fluff turns 100 this year, and the marshmallow concoction that has been smeared on a century's worth of schoolchildren's sandwiches has inspired a festival and other sticky ...

Massachusetts-made Marshmallow Fluff turns 100 this year. Mimi Graney, creator of the "What The Fluff?" festival in Somerville, joins us to talk about her new book, "Fluff: The Sticky Sweet Story Of ...

Dried egg whites, sugar syrup, corn syrup and vanilla flavoring are all that make up Fluff, a marshmallow creme. Boston in the late 1800s and early 1900s was a honeycomb for food innovation, with ...

As a kid I loved making Fluffernutter sandwiches almost as much as eating them. I’d carefully paint one slice of bread with peanut butter and then frost it with the fluff slowly and carefully until ...

No need to wait until the annual Union Square Fluff Festival this fall to get your fix of this unique sweet: The Somerville invention turns 100 years old this month, and its hometown is throwing down.