These flaky scones are easy to make, and their flavor reminds me of oatmeal raisin cookies! Skip the donuts and danishes, and ...

Once you discover how easy these are to make, and how delicious they are, you will put them at the top of your list of breakfast favorites. Preheat the oven to 375 degrees. Lightly grease baking ...

Summer house guests will wake up to the scent of cinnamon when you bake these buttery overnight scones. What could be more welcoming? The lightly sweetened dough is mixed with golden raisins and ...

These hearty, chunky, dense breakfast scones are nothing like dainty British afternoon-tea pastries laden with butter and cream. Rather, you've got wholesome ingredients, including whole-wheat flour, ...

They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and were a hit at my party. As a Brit living in the US, ...

MANILA, Philippines — How very English to be eating scones for afternoon tea! It’s lovely, indeed, to be served scones along with bite-sized sandwiches, tea cakes and pastries on a three-tiered ...

I love scones because they seem to combine the texture of a biscuit with all the taste of a muffin, and are also easy to hold. At first, there was a question of what flavors to incorporate, but that ...

1 Preheat oven to 375 degrees. Lightly grease baking sheets. In a large bowl, whisk together well the flour, sugar, baking powder and salt. 2 Using a pastry blender, cut in the butter until the dough ...