Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

Cabbage often gets overlooked, but it’s one of the most versatile vegetables you can bring to your table. With the right ...

Cabbage is one of those ingredients that quietly saves the day when you need simple and budget friendly meals. It’s easy to ...

Crunchy and warming, sautéed cabbage is a simple dish to serve with pork that doesn’t compete with it. I cook it quickly in butter and olive oil and season it with salt and pepper, plus plenty of ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

The start of fall means dusting off the slow cooker and whipping up a family-sized batch of comfort. Cabbage and sausage is a classic Polish dish that typically features kielbasa and has been enjoyed ...

Red cabbage is a common Christmas dinner side dish in the UK. It can be cooked in various ways, including on the stovetop or in the microwave. The recipe notes from said: “This recipe can be made in ...

Pork tenderloin (not to be confused with pork loin) is the most tender cut on a pig. This piece of pork is beloved for its tender, succulent flavor and ability to take on any flavor combination that ...