“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.” While planning ...

In a large cast-iron skillet, melt the butter in the olive oil. Add the green pepper, onion, jalapeños, garlic, thyme and a generous pinch each of salt and pepper. Cook over moderate heat, stirring ...

If possible, prepare this recipe in a 7-inch skillet, preferably cast iron. Combine oil and butter in the skillet and heat until butter melts. Add onion and cook at medium heat until soft, about 4 ...

1/2 to 1 pound boned, cooked chicken, cut into 1/4-inch dice Juice of 2 limes 1 large onion, cut into 1/4-inch dice Salt and freshly ground black pepper 8 branches fresh cilantro 2 sweet red peppers, ...

1. Cut breast meat into small pieces, about 1-inch square. Place in plastic bag with buttermilk and sriracha. Marinate in refrigerator. 2. Peel and dice potato into 1/2-inch pieces. Transfer to a bowl ...

Making your chicken in an Instant Pot is easy enough but if you have a rotisserie chicken from the grocery store, you can go ...

Sometimes nothing beats an easy one-dish meal. Especially if it comes together in an hour or less. Hash is a great option when you want something simple -- it’s one-pan comfort food. Simply combine ...

When you’re looking for a dinner idea with a little more substance but still want to put a meal on the table fast, you can’t go wrong with hash. Simple and no fuss, it’s one-pan comfort food. For ...