Back in 2009, Katie Shelly was craving an eggplant Parmesan. Small problem: She'd never made it before. But she remembered that a college roommate used to make it, so she called her up and asked for ...
Tired of the boring ol’ cookbook format with lists of ingredients to measure, cut-and-dried directions to follow to the letter, and not nearly enough pictures? So is Katie Shelly, author of Picture ...
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