This chapter begins with a brief discussion of the history of dietary recommendations for nutrients in the United States and Canada. This discussion includes a conceptual framework that both describes ...
On Jan 7, 2026, the US Departments of Health and Human Services (HHS) and Agriculture (USDA) published the 10th edition of the Dietary Guidelines for Americans (DGA).1 The new DGA are consequential, ...
The 2025–2030 Dietary Guidelines for Americans, jointly issued by the US Departments of Health and Human Services and Agriculture, introduce a revised dietary pyramid that prioritises animal-based ...
FNB denotes Food and Nutrition Board, HHS Department of Health and Human Services, and USDA U.S. Department of Agriculture. By the early 20th century, it was clear that food components beyond ...
Systematic review shows GLP 1 receptor agonists trials rarely assess dietary intake, highlighting a major evidence gap in nutrition outcomes.
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Study links microbe-rich diets with better insulin and cholesterol markers
By Tarun Sai Lomte New Australian research suggests that foods naturally rich in live microbes may be associated with better metabolic health, offering fresh insight into diet, microbiome interactions ...
An exposure to a toxin or excess amount of a nutrient that is short term, perhaps as short as one day or one dose. In this report it generally refers to total exposure (diet plus supplements) on a ...
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