Dried fruits are great to snack on, but you can add them to savory dishes for more flavor. Here's how to add a little dried ...

LITTLE ROCK — Dried apricots are an essential part of my winter survival strategy. When simmered in a vanillascented syrup, they miraculously regain the velvety texture and vivid flavor of fresh ...

Alchemists have tried for centuries to transform base metals into gold -- unsuccessfully, at least as far as we know. But it’s a lovely concept: Take the common and uninspiring -- lead, copper, prunes ...

Our favorite Valentine's Day desserts include air fryer brownies, roasted strawberry sorbet, and spiced chocolate fondue for ...

I dream of early summer French breakfasts, when fruit-laden clafouti is often the star of the meal. The fruit — most often pitted fresh cherries or halved apricots — is baked adrift in a thick, ...

Apricots are one of those fruits that taste just okay raw, but transform when cooked (unlike, ahem, strawberries). They often sit in the shadow of peaches, but there’s no use in comparing the two.