Anyone who has had Chinese chili crisp or chili oil will almost undoubtedly become a fan. This condiment has a cult-like following — and for good reason: It’s a flavor bomb, incredibly nuanced, ...

We heard yuzu kosho can spice up our desserts, so we put it to the test. At first glance, you might mistake yuzu kosho for wasabi, seeing as how it’s a spicy green paste that usually comes out of a ...

Yuzu kosho is a sour, spicy, fermented Japanese condiment made from yuzu zest and juice, salt, and chiles (usually green bird’s eye or Thai chiles). It’s commonly served with meat or fish—and David ...