Southern fried chicken isn't the only crispy poultry dish in the game. Katsu is a Japanese-style chicken cutlet flaunting a crisp, crumbly panko breadcrumb coating that gives way to tender, juicy meat ...

In the age-old debate of dark meat versus white meat chicken, there's really no wrong answer (unless you're a vegetarian): They're both pretty wonderful, and each has its virtues. White meat, for ...

A bland broth full of thread-like shreds of meat is all too often how chicken soup ends up, but it doesn't have to be that way. Whether you're repurposing leftovers or making a big batch from scratch, ...

Madhur Jaffrey’s Chicken Tikka Kebabs are about as foolproof as recipes come.