PITTSFIELD — When Michelin-starred Chef Dan Barber looks back for inspiration, he sees the Berkshires. The summers and many weekends he spent at his grandmother’s Blue Hill farm in Great Barrington ...

GREAT BARRINGTON — Acclaimed chef Dan Barber says that if cows are raised the good old-fashioned way, they aren’t at all a menace to the climate and their meat and dairy will taste good and healthy.

DURHAM, N.C. (WTVD) -- If you've been to Blue Hill at Stone Barns outside New York City, you know it's not cheap. Tasting menus average close to $300. But the man behind that kitchen has started a ...

The Michelin star rankings have, more or less, stayed the same since their announcement in 1931. One star? A very good restaurant in its category. Two: Excellent cooking, worth a detour. Three: ...

Eight years ago, Chef Dan Barber of the world-renowned Blue Hill NYC and Blue Hill at Stone Barns in Pocantico Hills, New York, was joking with vegetable breeder Michael Mazourek about butternut ...

On a recent Sunday afternoon as a fall rain coated Brooklyn with mist, a family of three trudged past a soaked cardboard box of miniature pumpkins and into the Gowanus Whole Foods. They had come to ...

Those and two dozen other dishes using scraps and usually ignored bits comprise the menu at chef Dan Barber’s WastEDny, a pop-up project at one of his Blue Hill restaurants intended to shed light on ...

NEW YORK (AP) -- Dan Barber, a pioneer of the so-called farm-to-table restaurant movement, was named the nation's top chef Monday by the James Beard Foundation. Dan Barber was lauded for using his New ...

His hope, he added, is to get these foods “out of this white tablecloth cathedral and into the hands of the everyday shopper.” Founded with plant breeder Michael Mazourek and seed farmer Matthew ...

NEW YORK CITY (WABC) -- A program to sell boxes of food straight from local farms has been a lifeline to farmers, workers on the frontlines of the coronavirus pandemic and people negatively impacted ...

Blue Hill at Stone Barns, which ex-Eater critic Bill Addison once called the country’s best restaurant, will become a very different place to eat when it reopens for full dinner service in 2021.