Add Yahoo as a preferred source to see more of our stories on Google. Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student ...

New research from the Auguste Escoffier School of Culinary Arts finds some states are expected to add thousands of chef, cook, and food-service manager jobs through 2032.

NEW YORK, Jan. 13, 2026 /PRNewswire/ -- Culinary Careers Program (C•CAP) – the national workforce development nonprofit dedicated to training and supporting the next generation of food and hospitality ...

The three-month program teaches students the basics of food and knife safety, proper hygiene and meal preparation, all in the hopes of graduating into a position in the industry. (Photo courtesy of ...

A local workforce development organization is working to connect young adults with careers in the culinary and hospitality industries.

TUCSON, Ariz. — A $ 10,000 grant is helping the Community Food Bank of Southern Arizona tackle hunger at its roots by creating cooks who will staff kitchens across Southern Arizona. This week, 11 ...

When 66-year-old Elliot Stern arrived in 2019 to take over the leadership of Saddleback College as president, he almost immediately began to rethink what would get built on the community college’s ...

is the Neighborhood News reporter for San Patricio County. CORPUS CHRISTI, Texas — Students from San Diego ISD got a taste of the local food and beverage industry during a culinary tour organized by ...