A crispy chicken cutlet is one of life’s greatest pleasures. Whether smothered in marinara and mozzarella for a killer chicken Parm or stuffed between sliced milk bread to create a katsu sando, ...

It’s time to level up chicken breasts and turn them into flavorful and delicious crispy chicken cutlets! Perfectly seasoned, ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including the ...

This crispy Italian chicken cutlets recipe delivers golden brown, pan-fried chicken with a juicy center and a perfectly ...

In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And ...

Here are the recipes our readers saved most this week, including cozy soups, lemony chicken, crispy potatoes, and more.

Or so I thought until I read about this recipe by Lidey Heuck in a recent NYT Cooking newsletter. I had all of the ingredients on hand so it immediately answered the most pressing question of the day ...

new video loaded: Crispy Lemon Chicken Cutlets With Salmoriglio Sauce transcript How about some crispy lemon chicken cutlets with salmoriglio sauce? Zest one lemon, reserving the zest for the bread ...

Chef Erin French, owner of “The Lost Kitchen” in Freedom, Maine, shows how to make skillet chicken cutlets and a salad of leaves and blooms dressed with a savory vinaigrette, two of her staple recipes ...

Plus, more details about her highly-anticipated cookbook! If you follow any food editors and recipe developers on Instagram for their hunger-inducing feed, chances are Molly Baz is at the top of that ...