This is one of those recipes I created with leftovers, and now we love it so much, we have been known to buy the ingredients just to whip it up. Makes 20 (½ cup) servings. Recipe is by Holly Clegg.

Aquavit is celebrating its annual Crayfish Festival starting today. To get you excited for the event, executive chef Marcus Jernmark shares his recipe for something called Crayfish Skagen, essentially ...