After a year and a half of remote work and learning, UC Santa Barbara undergraduate students Sophia Lecuona Manos, Gabrielle ...
Young blue crabs face their biggest threat from their own kind, but shallow water can provide a crucial refuge from cannibalism.
Smithsonian researchers discovered who eats the most young blue crabs in the Chesapeake Bay – it’s not people, or even fish, but bigger blue crabs with a surprising appetite for cannibalism. And you ...
The findings by Smithsonian researchers could help experts better manage this crustacean's population. The creatures play ...
Smithsonian study finds juvenile crabs rely on shrinking shallow-water habitats to escape cannibalism by adults ...
A 37-year study in the Chesapeake Bay revealed that a major predator of young blue crabs might be their own kind ...
Learn how a 37-year study in Chesapeake Bay revealed that cannibalistic blue crabs are the biggest threat to young crabs, and why shallow waters may help them survive.
The researchers found that the smallest crabs were the most vulnerable, and more than twice as likely to get eaten compared to medium or large juveniles.
In an impressive 37-year-long investigation confirmed that the top—practically only—cause of death for young blue crabs was ...
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